Qualifications
- High school
- 1+ year hostess experience in restaurant is required
- Customer Service experience
- Stands and walks short distances throughout shift
- Frequent use of stairs daily
- Ability to lift and carry approximately 20 lbs
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Responsibilities
- The breakfast hostess works under the direction of the General Manager
- Responsibilities include following a daily schedule, performing proper cleaning of the breakfast area, guest service & satisfaction, & individual effectiveness
- Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation
- Taking inventory of food, beverages and supplies needed for each day
- Ordering or purchasing food supplies
- Preparing foods such as fresh fruit, coffee and juices
- Setting up serving dishes/trays, utensils, cups and other products
- Setting out/arranging cold food such as sweet rolls, muffins and cereal
- Clearing and cleaning tables as they are vacated
- Wiping up spills
- Removing trash
- Restocking self-service food and supplies as needed
- Washing serving equipment and returning it to storage
- Returns reusable food supplies to storage
- Vacuums & sweeps carpets & floors
- Mops floors
- Dusts, brushes, polishes, & vacuums furniture
- Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
- Inspects areas for safety hazards & for the operating conditions of equipment
- Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance
- Performs any other job related duties assigned by a supervisor
- Performs special daily tasks assigned by supervisor
- Other duties as assigned
- Morning shift
Benefits
Benefits
- Pay: From $12.00 per hour
- Employee discount