As a Team Member at Sbarro, you’ll play a key role in delivering a great guest experience. You’ll assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.
Key Responsibilities:
- Greet customers with a positive attitude and provide excellent service.
- Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of work areas, dining areas, and restrooms.
- Stock and replenish food and supplies as needed.
- Follow all health and safety regulations.
- Handle cash and operate the register (if assigned).
- Work as part of a team to meet service and cleanliness goals.
- Assist with opening, closing, and other shift duties.
Qualifications:
- No previous experience required; training provided.
- Must be at least [insert minimum age based on local laws].
- Strong communication and customer service skills.
- Ability to stand for extended periods and lift up to 25 pounds.
- Team-oriented, dependable, and punctual.
- Flexibility to work various shifts, including weekends and holidays.