In the role of Pastry Commis at Castello di Casole, a Belmond Hotel, you will support the Pastry team in delivering refined dessert experiences that reflect the hotel’s farm-to-table philosophy and commitment to quality. Working alongside experienced pastry professionals, you will contribute to the preparation and presentation of desserts and baked goods, while developing your technical skills in a structured, high-standard kitchen environment.
Responsibilities:
Requirements
Benefits
At Belmond, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits, including:
About Us:
Castello di Casole is a 10th-century castle set in the heart of the Tuscan countryside, offering 39 suites while preserving the atmosphere of a private country estate. Surrounded by rolling hills, olive groves, and vineyards, it provides privileged access to Siena, Florence, and San Gimignano.
Rooted in its agricultural heritage, the hotel embraces a farm-to-table culinary philosophy, with a strong focus on seasonality, simplicity, and locally sourced ingredients. The property features expansive gardens, an infinity pool, a spa housed in the former wine cellar, and two private villas.
The Belmond & LVMH Family:
Castello di Casole is proud to be part of Belmond, within the LVMH Group—a global collection of iconic hotels, trains, and river cruises creating exceptional experiences worldwide. Joining Belmond means becoming part of a global family where people, craftsmanship, and passion define the luxury experience.