Rate: $20-$22/Hour
About the Role
Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outlets while interacting with our members and guests. The successful candidate will be self-motivated, possess excellent communication and leadership skills, and have a passion for hospitality.
Responsibilities
- Provide excellent customer service while supervising the restaurant and lounge staff.
- Train employees on the proper techniques for serving food and drinks, ensuring consistency and quality.
- Monitor inventory levels, order supplies, and manage staff scheduling to ensure proper staffing levels are maintained.
- Respond to customer inquiries and complaints in a timely and professional manner.
- Maintain cleanliness and safety standards in the restaurant and lounge.
- Enforce Druid Hills Golf Club's policies and procedures.
- Assist in the planning, coordination, and execution of special events.
Requirements
- High School diploma or equivalent.
- A minimum of three years of restaurant supervisory experience.
- Excellent communication, leadership, and customer service skills.
- Ability to multitask in a fast-paced environment and prioritize responsibilities.
- Knowledge of food and beverage service techniques, including wine service and mixology.
- Ability to work a flexible schedule, including weekends and holidays.
- Must pass a criminal background and reference check.
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- Verizon Phone Bill Discounts
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program